| 释义 |
[/mæʃ; mæʃ/] n 用法:
1 [U] grain, bran, etc cooked in water until soft, used as food for animals （由谷物、 糠、 麸等煮成的）饲料. 用法:
2
(a) [U, C] any substance made by crushing sth into a soft mass 糊状物:
a mash of wet paper and paste 湿纸和糨糊的混合物.
(b) [U] (infml) boiled potatoes crushed into a soft mass 土豆泥:
bangers (ie sausages) and mash 香肠和土豆泥. 用法:
3 [C, U] mixture of malt and hot water used in brewing beer （酿啤酒用的）麦芽浆. mash 2
v [Tn, Tn.pr, Tn.p] ~ sth (up) beat or crush sth into a mash 将某物捣成糊状:
mashed potatoes, turnips, etc 土豆泥、 萝卜泥 *
Mash the fruit up (with a fork) so that the baby can eat it. （用叉子）把水果戳烂孩子就能吃了. masher n cooking utensil for mashing potatoes, etc 捣碎器（用以捣碎马铃薯等的炊具）. |