| 释义 |
en·tréeBrE /ˈɒntreɪ/NAmE /ˈɑːntreɪ/ noun (from French) [C] (in a restaurant or at a formal meal) the main dish of the meal or a dish served before the main course （餐厅里或正式宴会上的）主菜，前菜 [U, C] ~ (into/to sth) (formal) the right or ability to enter a social group or institution 入场权；进入许可；进入资格 |