| 释义 |
ceviche (also seviche) BrE /seˈviːtʃeɪ/NAmE /seˈviːtʃeɪ/, /seˈviːtʃiː/ noun [U, C] a dish, originally from South America, made with raw fish that has been left for several hours in a mixture of lime or lemon juice, oil and spices 柠汁腌鱼生，青柠汁腌生鱼（源自南美洲的一道菜） |