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单词 fondue
释义 fon·dueBrE /ˈfɒndjuː/NAmE /fɑːnˈduː/ noun [C, U] a Swiss dish of melted cheese and wine into which pieces of bread are dipped 奶酪火锅(瑞士特色菜,蘸面包片吃)a dish of hot oil into which small pieces of meat, vegetables, etc. are dipped 热油火锅(在热油中涮肉片、蔬菜等)
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