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用法:1 water in which meat, fish or vegetables have been boiled; stock （煮肉、鱼或蔬菜的）清汤; 原汤; 高汤.
用法:2 soup made from this （以上述汤料做的）汤:Scotch broth 苏格兰汤.
用法:3 (idm 习语) too many cooks spoil the broth => cook n.
英汉词典包含54938条英汉翻译词条，涵盖了常用英语单词及词组短语的翻译及用法，是英语学习的必备工具。