| [/ˈkændɪ; ˋkændɪ/] n 用法:
1 [U] sugar hardened by repeated boiling 冰糖. 用法:
2 (esp US) (a) [U] sweets or chocolate 糖果; 巧克力.
(b) [C] a sweet or a chocolate 糖果; 巧克力. candy 2
v (pt, pp candied) 用法:
1 [Tn esp passive 尤用於被动语态] preserve (eg fruit) by boiling in sugar （用糖煮过以）保存（如水果）:
candied plums 蜜饯李子 *
candied peel, eg of lemons or oranges 蜜饯果皮（如柠檬皮或橙皮）. 用法:
2 [I, Tn] (cause sth to) form into sugar crystals （使某物）成糖的结晶. |