| 释义 |
[/ˈkæsərəul; ˋkæsəˏrol/] n (a) [C] covered heat-proof dish in which meat, etc is cooked and then served at table 焙盘（烹饪肉食等的带盖浅锅, 也可上桌）; 沙锅. =>illus at pan 见pan之插图.
(b) [C, U] food cooked in a casserole 用焙盘或沙锅烹饪的食物; 焙盘炖菜:
a/some chicken casserole 一份[一些]沙锅鸡. casserole 2
v [Tn] cook (meat, etc) in a casserole 用焙盘或沙锅烹饪（肉食等）. |