| 释义 |
may·on·naiseBrE /ˌmeɪəˈneɪz/NAmE /ˈmeɪəneɪz/ (also informal mayo BrE /ˈmeɪəʊ/ NAmE /ˈmeɪoʊ/) noun [U] a thick cold white sauce made from eggs, oil and vinegar, used to add flavour to sandwiches, salads, etc. 蛋黄酱（用作三明治、色拉等的调味品）◆egg mayonnaise (= a dish made with hard-boiled eggs and mayonnaise) 鸡蛋美奶滋（由煮老的鸡蛋和蛋黄酱制成） |