| 释义 |
[/ˏkɔːdɔn ˈblɜː; kɔrˋdɔˋbl/] adj [usu attrib 通常作定语] (French 法) (of a cook, dish, etc) of the highest standard of skill in cooking, esp classical French cooking （指厨师、菜肴等）第一流手艺的（尤指法国传统烹饪）:
cordon bleu cuisine 第一流名厨所治佳肴. cordon bleu 2
[/ˏkɔːdɔn ˈblɜː; kɔrˋdɔˋbl/] adj [usu attrib 通常作定语] (French 法) (of a cook, dish, etc) of the highest standard of skill in cooking, esp classical French cooking （指厨师、 菜肴等）第一流手艺的（尤指法国传统烹饪）:
cordon bleu cuisine 第一流名厨所治佳肴. |