| 释义 |
[/kɜːd; kəd/] n 用法:
1 (usu 通常作 curds [pl]) thick soft substance formed when milk turns sour, used to make cheese 凝乳（牛奶发酵而形成的稠而软的物质, 可制奶酪）:
,curds and `whey 凝乳和乳清 *
[attrib 作定语] curd `cheese 凝乳制的乾酪. 用法:
2 [U] (in compounds 用以构成复合词) substance made to look like curds 做成凝乳状的物质:
,lemon-`curd, ie made from eggs, butter and sugar, flavoured with lemon, and used like jam *
soya-`bean curd. |