| 释义 |
[/ˈkʌtlɪt; ˋkʌtlɪt/] n 用法:
1 thick slice of meat or fish typically cooked by frying or grilling 厚肉片, 厚鱼片（尤指经过煎炸或炙烤的）:
a lamb, veal, salmon, etc cutlet 羊肉、 牛肉、 鲑鱼...片. 用法:
2 minced meat or other food shaped to look like a cutlet （肉末或其他食物做成像肉片的）薄饼:
a nut cutlet 坚果饼. |