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单词 nouvelle cuisine
释义 nou·velle cuis·ineBrE /ˌnuːvel kwɪˈziːn/NAmE /ˌnuːvel kwɪˈziːn/ noun [U] (from French) a modern style of cooking that avoids heavy foods and serves small amounts of different dishes arranged in an attractive way on the plate 新式烹饪(讲求食物清淡,量少而精美)
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