| 释义 |
trans-fatty acidBrE /ˌtrænz fæti ˈæsɪd/NAmE /ˌtrænz fæti ˈæsɪd/BrE /ˌtræns fæti ˈæsɪd/NAmE /ˌtræns fæti ˈæsɪd/ (also ˌtrans-ˈfat BrE /ˌtrænz ˈfæt/ NAmE /ˌtrænz ˈfæt/) noun [C, U] a type of fat produced when oils are changed by a chemical process into solids, for example to make margarine are believed to encourage the harmful development of cholesterol. Trans-fatty acids are believed to encourage the harmful development of cholesterol 反式脂肪酸◆foods that are low in trans-fatty acids 低反式脂肪酸食物 ➡ see also monounsaturated fat, polyunsaturated fat, saturated fat, unsaturated fat |