| 释义 |
[/ˈfɪlɪt; ˋfɪlɪt/] n 用法:
1 [C, U] piece of meat or fish without bones 无骨的肉片或鱼片:
[attrib 作定语] a/some fillet steak 一块[一些]里脊片. 用法:
2 [C] narrow band, ribbon, etc worn round the head to keep the hair in place or as an ornament 束发带; 头带. fillet 2
v [Tn] cut (meat or fish) into fillets 把（肉或鱼）切成片:
grilled filleted sole 烤比目鱼片. |