| 释义 |
[/ˈfɔndjuː; ˋfɑndu/] n [C, U] 用法:
1 dish of melted cheese, mixed with wine and flavourings, into which pieces of bread are dipped （蘸面包片用的）融化的乾酪（混以酒和调料）. 用法:
2 dish of hot oil or sauce into which pieces of meat, seafood, etc are dipped （蘸肉、 海鲜等用的）热油或沙司:
fish fondue 蘸鱼用的汁. |