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单词 gristle
释义 [/grɪsl; ˋɡrɪsl/] n [U] tough unappetizing tissue (esp cartilage) in meat 肉中难吃的硬组织(尤指软骨):
I can't eat this meat it's all gristle, ie full of gristle. 这肉不能吃--净是软骨.
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更新时间:2024/12/20 9:32:54