| 释义 |
[/ˏmærɪˈneɪd; ˏmærəˋned/] n [C, U] sauce of wine, herbs, etc in which fish or meat is soaked before it is cooked; fish or meat soaked in this （用酒、 香料等调制的）腌泡汁; 腌泡过的鱼或肉:
a marinade of pork and lamb 腌泡过的猪肉和羊肉. marinade 2
(also marinate [/ˈmærɪneɪt; ˋmærəˏnet/]) v [Tn, Tn.pr] ~ sth (in sth) soak (food) in a marinade 腌泡（食物）:
marinated pork 腌泡过的猪肉 *
Marinate the veal in white wine for two hours. 把小牛肉用白葡萄酒浸泡两小时. |