| 释义 |
[/ˏmɔnəuˏsəudɪəm ˈgluːtəmeɪt; ˏmɑnəˏsodɪəm ˋɡlutəˏmet/] white chemical compound that is added to foods, usu meat, to make their flavour stronger 谷胺酸钠; 味精. monosodium glutamate 2 [/ˏmɔnəuˏsəudɪəm ˈgluːtəmeɪt; ˏmɑnəˏsodɪəm ˋɡlutəˏmet/] white chemical compound that is added to foods, usu meat, to make their flavour stronger 谷胺酸钠; 味精. |