| 释义 |
[/muːs; mus/] n [U, C] 用法:
1 cold dish made of cream, egg-whites, etc mixed lightly and flavoured with sth sweet (fruit or chocolate) or sth savoury (fish or meat) 奶油冻:
a/some banana, strawberry, raspberry, etc mousse 一份[一些]香蕉、 草莓、 悬钩子...奶油冻 *
salmon mousse 鲑鱼奶油冻. 用法:
2 thick creamy liquid put on the hair to shape it or improve its condition 护发定型乳剂:
styling/conditioning mousse 固发定型[护发]乳剂. |