| 释义 |
[/ˈɔmlɪt; ˋɑmlɪt/] n 用法:
1 eggs beaten together and fried, often with cheese, herbs, vegetables, etc or with a sweet filling 煎蛋（常加入乾酪、 作料、 蔬菜等）; 煎蛋卷（有甜馅）:
a cheese and mushroom omelette 乾酪蘑菇煎蛋卷. 用法:
2 (idm 习语) (one can't) make an omelette without breaking eggs (saying 谚) (one can't) achieve a desired aim without some loss or damage 不打破鸡蛋就做不成煎蛋卷; 不破不立. |