| 释义 |
[/ˈpjuəreɪ; US pjuəˈreɪ; pjʊˋre/] n [U, C] (often in compounds 常用以构成复合词) thick liquid made by pressing fruit or cooked vegetables through a sieve; pulp （水果或熟的蔬菜经挤压、 过滤後的）泥, 酱:
Make a puree of the vegetables. 做蔬菜泥吧. *
apple, potato, raspberry, etc puree 苹果、 土豆、 悬钩子...泥. puree 2
v [Tn] make (fruit or vegetables) into a puree 将（水果或蔬菜）做成泥:
She fed the baby on pureed carrots. 她用胡萝卜泥喂养那婴儿. *
a machine for pureeing vegetables 制作蔬菜泥的机器. |