释义 |
[/ˈsəuteɪ; US səuˈteɪ; soˋte/] adj [attrib 作定语] (French 法) (of food) quickly fried in a little fat (指食物)煎的, 炒的: saute potatoes 煎马铃薯. saute 2 v (pt, pp ~ed or ~d, pres p ~ing) [Tn] fry (food) in this way 煎, 炒(食物): Saute the onions. 炒洋葱. => Usage at cook 用法见 cook. |