| [/ˈskɔləp; ˋskɑləp/] n 用法:
1 (a) shellfish with two fan-shaped shells 扇贝.
(b) (also `scallop-shell) one shell of this used as a container in which food is cooked and served 扇贝壳（用以烤制及盛放食物的单扇壳）. 用法:
2 any one of a series of scallop-shaped curves cut on the edge of fabric, pastry, etc 扇形饰边. scallop (also scollop) 2
v [Tn] 用法:
1 decorate (sth) with scallops (scallop 2) 用扇形饰边装饰（某物）:
a scalloped hem 扇形的衣物饰边. 用法:
2 cook (eg oysters) in a scallop-shell 在扇贝壳里烤制（如牡蛎）. |