| 释义 |
[/stɑːtʃ; stɑrtʃ/] n [U] 用法:
1 (a) white tasteless carbohydrate food substance found in potatoes, flour, rice, etc 淀粉.
(b) food containing this 含淀粉的食物:
You eat too much starch. 你吃的含淀粉的食物太多了. 用法:
2 this substance prepared in powder or other forms and used for stiffening cotton clothes, etc 粉浆:
Spray starch on the shirt collars before ironing them. 熨衬衫领要先喷些粉浆再熨. starch 2
v [Tn] stiffen (clothes, etc) with starch 浆（衣服等）:
starched white uniforms 浆过的白制服. |