| 释义 |
[/steɪk; stek/] n 用法:
1 [C, U] (thick slice of) meat (esp beef) or fish, cut for frying or grilling, etc 肉排; 鱼排; （尤指）牛排:
fillet/rump steak （无骨）牛排[（臀部）肉排] *
two tuna steaks 两片金枪鱼排 *
[attrib 作定语] a steak knife, ie for cutting steak, etc when eating it 牛排餐刀. 用法:
2 [U] beef from the front of the animal, cut for stewing or braising （供焖或煨的）牛前部的肉. |