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单词 stir-fry
释义 v (pt, pp -fried) [Tn] cook (vegetables, meat, etc) by frying them for a short time in very hot oil while stirring them (用旺火)快炒(蔬菜、 肉等). n oriental dish made in this way (东方式)炒菜.
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更新时间:2024/12/20 12:24:21