| 单词 | stir-fry |
| 释义 | v (pt, pp -fried) [Tn] cook (vegetables, meat, etc) by frying them for a short time in very hot oil while stirring them （用旺火）快炒（蔬菜、 肉等）. n oriental dish made in this way （东方式）炒菜. |
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