| 释义 |
mousseBrE /muːs/NAmE /muːs/ noun [C, U] a cold dessert (= a sweet dish) made with cream and egg whites and flavoured with fruit, chocolate, etc.; a similar dish flavoured with fish, vegetables, etc. 奶油冻，木斯，慕斯（用奶油和蛋清加水果、巧克力等做成甜食，或加鱼肉、菜等做成凉菜）◆a chocolate/strawberry mousse 巧克力/草莓奶油冻◆salmon/mushroom mousse 鲑鱼/蘑菇奶油冻a substance that is sold in aerosols, for example the light white substance that is used on hair to give it a particular style or to improve its condition 头发定型剂；摩丝 |