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单词 broth
释义 brothBrE /brɒθ/NAmE /brɑːθ/, /brɔːθ/ noun [U, C] thick soup made by boiling meat or fish and vegetables in water (加入蔬菜的)肉汤,鱼汤chicken broth 鸡汤   see also Scotch broth too many cooks spoil the ˈbroth(saying) if too many people are involved in doing sth, it will not be done well 厨师多了烧坏汤;人多手杂反坏事;人多添乱
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