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单词 porridge
释义 por·ridgeBrE /ˈpɒrɪdʒ/NAmE /ˈpɔːrɪdʒ/ noun [U] (especially BrE) (NAmE usually oat·meal) a type of soft thick white food made by boiling oats in milk or water, eaten hot, especially for breakfast 麦片粥(EAfrE) a type of thick drink made by boiling flour with water 面糊;粥
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