| 释义 |
cara·melBrE /ˈkærəmel/NAmE /ˈkærəmel/ noun [U, C] a type of hard sticky sweet/candy made from butter, sugar and milk; a small piece of this 黄油奶糖 [U] burnt sugar used for adding colour and flavour to food 焦糖（用于食品着色和调味） ➡ see also crème caramel [U] a light brown colour 焦糖色；浅褐色 |