| 释义 | 
		 carbo·hy·drateBrE /ˌkɑːbəʊˈhaɪdreɪt/NAmE /ˌkɑːrboʊˈhaɪdreɪt/ noun (also informal carb)  [C, U] a substance such as sugar or  starch that consists of  carbon,  hydrogen and  oxygen .  Carbohydrates  in food provide the body with energy and heat 碳水化合物;糖类carbohydrates  (also informal carbs)  [pl.] foods such as bread, potatoes and rice that contain a lot of  carbohydrate  含碳水化合物的食物;淀粉质食物 |