| 单词 | braise |
| 释义 | [/breɪz; brez/] v [Tn] cook (meat or vegetables) slowly with very little liquid in a closed container 炖（肉或蔬菜）; 焖; 煨: braised beef and onions 炖洋葱牛肉 * braising steak, ie steak to be braised 用来炖的肉排. |
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英汉词典包含54938条英汉翻译词条，涵盖了常用英语单词及词组短语的翻译及用法，是英语学习的必备工具。